Links

We propose a selection of sites linked to our trade

alimentarium.ch

Alimentarium – Food Museum, Vevey

barrychoc.ch

Chocolat artisanal Suisse, sous l'emblême de Barry, célèbre St-Bernard

boulangerie.net

French-speaking bakers’ community, forum and documentary resources

boulangerie44.org

The Fédération des boulangers et boulangers-pâtissiers de Loire-Atlantique (the Loire-Atlantique Federation of bread bakers, and bread and cake bakers

imedia.ch

Creation of websites

jacquesmartinez.ch

For your printing and graphic work, photos and advertisements on all mediums

maison-ble-pain.com

Swiss wheat and bread museum, Echallens

lepain.ch

All the latest news from the Association romande des artisans boulangers-pâtissiers (Association of artisanal bread and cake bakers of French-speaking Switzerland)

paillasse.ch

The Pain Paillasse® bread, created by Aimé Pouly, Master Baker in Geneva

painsuisse.ch

Information Suisse sur le Pain (ISP - Swiss information on bread)

richemont.cc

Richemont, independent international centre of competence in the bread, cake and confectionery branch

swissbaker.ch

Official site of the l'Association suisse des patrons boulangers-pâtissiers (Swiss Association of Artisanal bread and cake bakers)

tourtiere.com

Tourtière de Gascogne®, creation of fine cakes

verbier.ch

Verbier, the official Tourist Office website

worldbakers.com

World Bakers, international support for the bakery industry

 

 

The bakery Michellod SA is a member of the l'Association suisse des patrons boulangers-pâtissiers (Swiss Association of artisanal bread and cake bakers) and the Association romande des artisans boulangers-pâtissiers (Association of artisanal bread and cake bakers of French- speaking Switzerland).

 

 

Contact us

Route des Parties 35
1933 Sembrancher

info@boulangerie-michellod.com

Phone. +41 27 775 30 75
Fax +41 27 775 30 79

Paillasse of the moment

pain

PAILLASSE FONDUE

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