Bakery
Every day we produce a wide choice of breads in our new artisanal production center in Sembrancher using mainly natural leaven, a tradition passed down from father to son for 3 generations.
These are just a few of the breads that we are proud to offer you from among the 35 different kinds that we produce each day:
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Sans oublier nos fameux :
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Baguettes
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Ficelles
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Flûtes parisiennes
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Autres...
